Our favorite F word...
FOOD.
MUNCHIE MENU
APPETIZERS
Gluten free substitutions available upon request for a $4 upcharge. Add any protein to any dish for $3. Your choice of: egg, chicken, ham, smoked turkey, bacon, prosciutto, pepperoni or salami.
Charcuterie
$16.00Fresh mozzarella, white cheddar, smoked turkey, salami walnuts and pickles with crackers.
Warm Flatbread and Dipping Sauces
$8.00Fresh grilled Na'an cut into dipping size pieces. Includes your choice of two sauces: Pesto, Pico De Gallo, Balsamic Vinegar and Olive Oil, warm Beer Cheese, Red Pepper Hummus, Roasted Garlic Aioli and Balsamic Fig. Double order $12.
Warm Brie with Honey and Walnuts
$16.00Roasted brie topped with honey and
roasted walnuts. Served with grilled
na'an.
Pretzel and Beer Cheese
$8.00Toasted and Chunked Pretzel Served with Beer Cheese. Double order $12.
Caprese Salad
$13.00Fresh sliced tomatoes topped with
fresh mozzarella, basil and balsamic
drizzle. Served with grilled na'an and
pesto on the side.
Meatballs
$9.00Three Meatballs in Tomato Sauce, Topped with Parmesan, Cheese and Basil.
BAKED SANDWICHES
All Sandwiches Served With Choice of Chips: Original, Sea Salt & Vinegar, Sour Cream & Onion, Barbecue Jalapeno Cheddar. Upgrade to Fresh Fruit or a Side Salad for $4.Â
Gitchi-Gami
$15.00House made meatloaf, garlic aioli,
onion jam, gouda, arugula, and white
cheddar.
The Splithand
$19.00Locally smoked Beef Brisket, white
cheddar, tomato, spinach and garlic aoli
on a grilled panini. Served with BBQ sauce, our white BBQ sauce and coleslaw on the side.
Vermilion
$13.00Smoked turkey, pesto, tomato, fresh
basil and white cheddar.
The Big Richard
$15.00Brown sugar glazed pork belly,
smoked gouda and garlic aioli on a
grilled panini bun. Small side of coleslaw.
Hale Lake
$15.00Shaved corned beef, sauerkraut
and swiss cheese and thousand island
dressing on grilled rye bread.
Round Lake Meatball Grinder
$13.00Meatballs in marinara sauce,
mozzarella, Parmesan cheese and fresh
basil.
Superior
$16.00Beyond beef burger, balsamic
mushrooms, onion jam, arugula,
mozzarella and garlic aioli.
FLATBREAD PIZZAS
Prince
$16.00Fig preserves topped with prosciutto,
sliced pear, blue cheese crumbles,
mozzarella and arugula. Drizzled with
balsamic glaze.
Chris Pratt
$16.00BBQ sauce topped with pickles, red
onion, bacon, gouda, mozzarella and
arugula. Your choice of chicken or
pork. Drizzled with balsamic glaze and
ranch.
Bob Dylan
$13.00Tomato sauce topped with Italian
sausage, red onion, mushrooms, red
pepper, and mozzarella. Drizzled with
balsamic glaze.
Winona Ryder
$13.00Pesto topped with kalamata olives,
artichoke hearts, feta and mozzarella.
Drizzled with balsamic glaze.
Judy Garland
$11.00Tomato sauce topped with fresh
mozzarella & fresh basil. Drizzled with
balsamic glaze.
Jessica Biel
$15.00Housemade alfredo sauce topped with
grilled chicken, tomato, fresh mozzarella,
and fresh basil. Drizzled with balsamic
glaze.
Jesse "The Body" Ventura
$15.00House made marinara topped with
meatballs and shredded mozzarella.
Finished with fresh basil and parmesan.
MacGyver
$14.00Onion jam topped with house made
meatloaf, mozzarella, gouda and arugula,
drizzled with garlic aioli.
Babe
$10.00Tomato sauce topped with shredded
mozzarella cheese.
The Stifler
$13.00Buffalo sauce topped with grilled
chicken, onion, mozzarella and blue
cheese. Drizzled with ranch dressing.
SALADS
Gluten free crackers can be substituted for na’an for $1. An extra egg, chicken, ham or prosciutto can be added for an additional $2.
Salad Dressings: French, Ranch, Poppy Seed, Italian, House Made: Cream Balsamic, Onion Balsamic or Bleu Cheese.
Tioga Salad
$15.00Spinach topped with cucumber, onion,
peppers, strawberries, walnuts, bacon and
feta cheese. Creamy balsamic dressing
on the side. Served with grilled na'an.
Mesabi Salad
$13.00Mixed greens topped with onions,
peppers, figs, bleu cheese, sunflower
seeds and walnuts. Onion balsamic
vinaigrette on the side. Served with grilled na'an.
Stifler's Mom Salad
$15.00Mixed greens topped with cucumbers,
peppers, onions, grilled chicken, and
bleu cheese crumbles. Hot sauce and
ranch dressing on the side. Served with grilled na'an.
Small House Salad
$5.00Spring Mix Topped with cucumbers, onions, tomatoes, and croutons.
+ Dressing: French, ranch, bleu cheese, creamy balsamic, onion balsamic,
thousand island or balsamic and oil.
LAYERED COLESLAW BOWLS
Mississippi
$13.00Coleslaw topped with BBQ glazed
pork belly, shredded carrots, green
onions and chopped pear. Drizzled with
garlic aioli.
Big Fork
$13.00Coleslaw topped with, sliced peppers,
grilled chicken and green onions.
Drizzled with Asian dressing.
St. Croix
$13.00Coleslaw topped with sauerkraut, swiss
cheese, sliced corned beef and green
onions. Drizzled with thousand island
dressing.
Laprairie
$17.00Coleslaw topped with spinach, locally
smoked beef brisket and tomato.
Drizzled with white bbq.
CATERING MENU
Please order 5 days in advance.
Choose from any of our sandwiches (except the splithand), salads, or flatbreads.
$10.00Boxed with a drink and cookie.
Salads
$40.00Salads for 10 people as a side. Choose from the house, tioga, mesabi or the cuyuna salad.
Soup
$75.00Soup for 20 people.